Easy Char Grilled Zucchini w/ Sumac, Feta + Raw Honey

Take your weeknight meals to the next level with this super easy, fibre-rich char grilled zucchini. I love to serve this dish with slow-cooked lamb, grilled barramundi, or chicken. See the recipe reel here.

Serves 4

Ingredients

4 medium zucchini, cut in half
1 tbsp Cobram Estate extra-virgin olive oil
A good pinch of sea salt flakes and black pepper
1 tsp fennel seeds
1 tsp ground sumac

Garnish
1/4 cup fresh mint, roughly chopped
1/4 cup Danish feta cheese
2 tbsp slivered almonds
1 tsp raw honey

Create

1. Preheat oven to 180 ° C fan-forced and line a baking tray.
2. Score zucchini and transfer it onto a plate. Drizzle with olive oil, sea salt, black pepper, fennel seeds, and sumac.
3. Heat a medium non-stick pan over medium heat. Once warm, add zucchini scored side down and cook for 5 mins or until golden brown.
4. Transfer zucchini onto the lined baking tray, and cook for 20 mins or until tender.
5. Garnish with mint, feta, almonds, and raw honey.

Enjoy!